River Food Cookbook 2nd Edition
Every recipe from Courtney Modaff's River Food Cookbook, 2nd Edition comes from the banks of the Salmon River in Idaho. Be it her own gastro-invention or passed down from fellow river guides, this cookbook shares 70+ recipes to spice up your multiday menu.
- Spiral bound for easy flipping and folding with water-resistant paper.
- Featuring 70+ recipes spanning from breakfast to dinner and all the appetizers and snacks in between.
- Step-by-step instructions to not only fix each recipe on the river, but adaptations for at-home cooking, too.
- Information on dutch oven basics and food prep tips, plus colored photos throughout.
- Includes one, detailed sample river trip menu plan for a 6 day/5 night trip of 12. Plan involves cooler configurations, daily menus and extensive packing/grocery list.
Author: Courtney Modaff
Copyright: 2021
Size: 9" x 6 1/4"
Pages: 216
| Weight: | 1.1 lb |
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| Author: | Courtney Modaff |
| Copyright: | 2021 |
| Size: | 9" x 6.25" |
| Pages: | 216 |