Camp Cooking without Coolers II is more than a cookbook but a guide to meal planning for river trips using non-perishable ingredients to eliminate the need to haul around cooler(s) and ice. With extensive experience rafting, guiding and backpacking throughout the West and Mexico, Lacey Anderson has put her non-cooler-cooking habits to the test.

 

• Based on a group of eight, this cookbook offers a 7-day menu, tips and tricks for prepping your meals pre-launch, recipes and advice on minimizing your camping footprint.
• Features 40+ recipes for lightweight, low-bulk, nonperishable dishes, from breakfast to apps to dinner.
• Perfect for the minimalist boater or paddler who's looking to cut weight but isn't willing to sacrifice good food.

Author: Lacey Anderson
Copyright: 2010
Size: 5.5" x 8.5"
Pages: 101